Available Varieties

Semillas La Palma - Available Varieties


Amount Picture Name Description  Count    Price  
Biker Bills Jalapeño Good medium sized Jalapeño variety with low heat. Characteristic corching.

...large picture of fruits 1hot 2hot
10 seeds 2.00 Euro
Brown Jalapeño Brown Jalapeño variety with variable heat that has been detected by a German cultivator.
While my first culture (2015) only reached a low heat, all pods of the following generation (2016) were providing estimated 8000 SCU or more. Supposedly it's a hybrid with an unknown partner. Very early and good cropping variety with large pods that turn mohagony when fully ripened. Fruity pepper flavor and well suited for stuffing. ...large picture of pods

10 seeds 2.00 Euro
Farmers Jalapeño Well branched pubescent plants. Pods look very ugly with strong corching on the surface. Inside they are brick red and have low-medium heat. (Capsicum annuum)
...large picture of pods

10 seeds 2.00 Euro
Giant Jalapeño Selected out of a group of standard Jalapeños, because had very large pods. Large plants give very good crops of thick walled pods with varyable no to loe heat. Very good for stuffing and barbecue
...large picture of pods
...large picture of flower


10 seeds 2.00 Euro
Jalapeño The classic one among the chilis! First having been cultivated in South Mexico, now this Capsicum annuum variety is very popular around the whole world. It has low heat and can be used both in its crude green status and when it´s well matured.
10 seeds 2.00 Euro
Jalapeño Conchos Very large Jalapeño with low heat.
Turns into dark red when matured and has this classic corky surface (Capsicum annuum).
10 seeds 2.00 Euro
Jalapeño Craig´s Grande Large Jalapeño with low heat. Well suited for stuffing, salads or hot sauces / salsas (Capsicum annuum).
...large picture of pods...large picture of flower
10 seeds 2.00 Euro
Jalapeño M The Jalapeño M (Mexico) is a classic variety,
which increases more than the american one.
Very characteristical is its corky surface (not a defect as someone might think).
Have a look at the pods when they are fully matured (Capsicum annuum).
10 seeds 2.00 Euro
NuMex Lemon Spice Low to medium hot Jalapeño (Capsicum annuum) created by CPI, see HORTSCIENCE 50(7):1104–1105. 2015
The pods grow well until a size of 2,5x6,5cm. They are thick-walled and have a considerable heat. CPI published a score over 20.000 SCU but in my growout the pods had rather low heat. To prevent from misunderstandings lemon means a lemon yellow coloring and is not referring to a lemon taste. large picture of pods
Jalapeno
10 seeds 2.00 Euro
NuMex Orange Spice Very hot Jalapeño (Capsicum annuum) created by CPI, see HORTSCIENCE 50(7):1104–1105. 2015
The pods which grow well until a size of 2,0x6,5cm are thick-walled and have a relatively strong heat being a Jalapeños. According to CPI it might be around more than 70.000 SCU. If you put out the inner part of the pod (placenta) and the seeds, the heat is reduced considerably.
The pods will have a strong red-orange coloring when fully matured. large picture of pods
Jalapeno
10 seeds 2.00 Euro
NuMex Pumpkin Spice Hot Jalapeño (Capsicum annuum), created by CPI, see HORTSCIENCE 50(7):1104–1105. 2015
The pods which grow well until a size of 2,5x6,5cm are thick-walled and have a fiery heat. According to CPI it might be around 20.000 SCU. If you put out the inner part of the pods (placenta) including the seeds, the heat will decrease considerably.
The part of the name Pumpkin is referring to the coloring of the pod and not to its form. large picture of pods
Jalapeno
10 seeds 2.00 Euro
NuMex Vaquero Hot Jalapeño variety (Capsicum annuum), which has been created by CPI see HORTSCIENCE 45(10):1552–1553. 2010
Pods grow well until a size of 3x8,5cm. They are thick-walled and have a fiery heat which is known to be above 30.000 SCU. It develops the typical cork of a Mexican Jalapeño. large picture of pods
Jalapeno
10 seeds 2.00 Euro
Purple Jalapeño Very nice Jalapeño variety with large violet flowers, followed by black pods which turn into dark-red when matured.
Low heat, Capsicum annuum.
10 seeds 2.00 Euro
Tam Jalapeño TAM Jalapeño is a selection of the Texas A&M University,
with only low heat (Capsicum annuum).
Thick-walled pods are well suited for all ways of preparation.
10 seeds 2.00 Euro