||Very large Physalis variety from south Peru. Very good taste, well suited in regions with cooler climate. Similar to hot peppers, the cultivation has to be started early in order to get sun-ripened crops before beginning of autumn. They only taste good when equally and fully ripened to yellow-orange and when their paper-like shell isnīt green anymore.
Sowing should be done covering them at 24-25°C estimating germination after 3 weeks at latest. After germination the young seedlings have to be moved to a cooler place with much light, otherwise they etiolate. The following cultivation process is equal to the one growing hot pepper and tomato.
large picture of crop