||Physalis ixocarpa verde
||In Mexico the Physalis ixocarpa types are called Tomatillo. Their fruits should be gathered when still not fully ripened, then they´ll provide the perfect balance between sourness and sweetness. Their taste reminds of mature rhubarb. The Mexican kitchen mainly uses them for salsa. Chutneys also got an incredible touch when made of them. The main difference between the variation purple and verde is in the coloring of their fruits, while taste and flavour are very similar.
large picture of fruits