Aji Cito

Ají Cito is considered to be the hottest Capsicum baccatum. Their plants produce high yields of bright golden yellow pods that not only develop an impressive heat but also an excellent flavor. Due to its lemon-like taste, Ají Cito is particularly suitable for refining hot fish or chicken dishes. Of course, you can also use the beautiful pods to make a great, golden chili powder. A real must grow for all baccatum lovers.