| Amount | 10 |
|---|---|
| Type | Capsicum baccatum |
| Heat Level | 5 |
| Color of ripe pods | Red |
| Preparation recommendation | Salsa, Snack |
Aji, Chili
Aji Tapachula
€ 2,80
Price excl. shipping costsThis interesting Capsicum baccatum comes from the city of Tapachula in Mexico. It provides high yields of upright, cherry-shaped pods that develop a medium heat. They’re particularly suitable for drying or pickling. The Ají Tapachula plants (PI 439380) can reach the size of a tree in one season. Under best cultivation conditions they can be kept for several years.
