| Amount | 10 |
|---|---|
| Type | Capsicum annuum |
| Heat Level | 3 |
| Color of ripe pods | Red |
| Preparation recommendation | Dry |
Chili
Ancho 101
€ 3,00
Price excl. shipping costsAncho 101 is an absolute classic from Mexico. This Capsicum annuum is of the Poblano type. It develops very evenly sized pods with a mild heat. If their unripe, green pods are dried under smoke, they’re called Pasado, an absolute specialty. Poblanos rellenos (= Spanish: stuffed poblanos) are also very popular in the Mexican cuisine. This is a real must grow for all chiliheads.
