| Amount | 10 |
|---|---|
| Type | Capsicum annuum |
| Heat Level | 3 |
| Color of ripe pods | Red |
| Preparation recommendation | Dry |
Chili
Ancho Poblano
€ 3,00
Price excl. shipping costsAncho Poblano is a very popular Capsicum annuum from Mexico. There it’s used for various types of preparation. Its relatively mild, large, thick-walled, crunchy and heart-shaped pods are called Poblano when fresh and still green. After drying they are called Ancho.
