| Amount | 10 |
|---|---|
| Type | Capsicum chinense |
| Heat Level | 9 |
| Color of ripe pods | Mustard, Yellow |
| Preparation recommendation | Flakes, Heat Challenge, Powder, Salsa |
Chili, Superhot
Bhut Jolokia Mustard
€ 3,00
Price excl. shipping costsThis Capsicum chinense is a variant of Chocolate Bhut Jolokia, which is initially dark green and then ripens to a mustard color. The pods are very aromatic and very hot.
