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Bonda Ma Jacques

 3,00

Price excl. shipping costs

If you like Habaneros, then you can’t miss this variety! Bonda Ma Jacques is a very aromatic and very hot Capsicum chinense from the Antilles. Its heat is impressive, but does not come close to the heat of a superhot, which makes it particularly suitable for a hot (but still tolerable) cuisine. Due to its light citrus note, it is particularly suitable for preparing salsas and chutneys.

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Amount

10

Type

Capsicum chinense

Heat Level

9

Color of ripe pods

Yellow

Preparation recommendation

Chutney, Salsa

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