| Amount | 10 |
|---|---|
| Type | Capsicum chinense |
| Heat Level | 10 |
| Color of ripe pods | Brown |
| Preparation recommendation | Curry, Heat Challenge, Salsa |
Chili, Superhot
Brazilian Ghost Pepper
€ 3,00
Price excl. shipping costsBrazilian Ghost Pepper is a triple hybrid between Bhut Jolokia, Trinidad Douglah and Trinidad Scorpion developed by Jose Renato in Brazil. This Capsicum chinense generates an impressive heat and is well suited for making very hot salsas or curries.
