| Amount | 10 |
|---|---|
| Type | Capsicum chinense |
| Heat Level | 10 |
| Color of ripe pods | Red |
| Preparation recommendation | Curry, Heat Challenge, Salsa |
Chili, Superhot
Brazilian Red Ghost Pepper
€ 3,00
Price excl. shipping costsBrazilian Red Ghost Pepper is the red version of the Brazilian Ghost (Chocolate) Pepper and was discovered by Enrico Lai. The brown original is a triple hybrid between Bhut Jolokia, Trinidad Douglah and Trinidad Scorpion. The red version produces an equally impressive heat and is – just like the original – particularly suitable for making very hot salsas or curries.
