Chocolate Cherry

 2,60

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Chocolate Cherry is a cherry pepper with low heat. The initially dark green, upright growing and crunchy pods of this Capsicum annuum ripen to dark brown. Their heat is mainly localized in the white placental tissue around the seeds. If you remove it, there won’t be much heat left.

Category:
Amount

10

Type

Capsicum annuum

Heat Level

2

Color of ripe pods

Brown

Preparation recommendation

Salsa, Snack, Stuffing

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Chocolate Cherry
 2,60