| Amount | 10 |
|---|---|
| Type | Capsicum annuum |
| Heat Level | 4 |
| Color of ripe pods | Red |
| Preparation recommendation | Burger, Salsa, Strings |
Chili
De Arbol
€ 2,80
Price excl. shipping costsDe Arbol is a strong-growing Capsicum annuum from Mexico. The name (Arbol = Spanish: tree) refers to the woody stems of the plants. They produce very thin, dark red pods with medium heat of the Cayenne type. They’re especially suitable for making ristras. The ripe pods also serve as the basis for Salsa de Arbol, which is very well known in Mexico. In the US they’re a popular topping for spicy burgers. A real Mexican all-rounder!
