| Amount | 10 |
|---|---|
| Type | Capsicum chinense |
| Heat Level | 10 |
| Color of ripe pods | Red |
| Preparation recommendation | Heat Challenge |
Chili, Superhot
Improved Naga
€ 2,60
Price excl. shipping costsImproved Naga is an improved version of the Naga Morich developed by Gerald Fowler in Great Britain. It provides better yields and larger pods than the original. The heat of this Capsicum chinense is certainly at 1,000,000 SHU. Therefore, this variety is especially fun for trained chili palates.
