Kimberley

Kimberley is a very early, productive tomato. It develops very well even in cooler regions and provide lots of tomatoes until late summer. It’s said to be a cross between Siberian and Tiny Tim. It was developed around 1980 by John de Rocque from the town of Kimberley in Canada. Its golf ball-shaped fruits are juicy and develop a great sweetness-acidity balance. You may want to soak seeds before sowing for best germination rates.