| Amount | 10 |
|---|---|
| Type | Capsicum chinense |
| Heat Level | 6 |
| Color of ripe pods | Yellow |
| Preparation recommendation | Chicken, Chutney, Fish, Flakes, Powder, Salsa |
Chili
Lemon Starrburst
€ 3,00
Price excl. shipping costsLemon Starrburst – also known as Khang Starr Lemon Starrburst (KSLS) – is a beautiful cross between a Scotch Bonnet and Bahamian Goat Pepper developed by Khang Starr. The small plants of this Capsicum chinense are very productive, providing high yields of yellow colored, plate-shaped pods. They develop a fruity, lemon-like flavor and a good Scotch Bonnet heat.
