| Amount | 10 |
|---|---|
| Type | Capsicum chinense |
| Heat Level | 5 |
| Color of ripe pods | Brown |
| Preparation recommendation | Dry, Powder |
Chili
Machu Picchu
€ 2,60
Price excl. shipping costsThis Capsicum chinense from Peru is named after the famous Inca city of Machu Picchu. It’s an absolute classic among South American chilies. Its very vigorous plants produce large, dark brown pods. They’re easy to dry and process into a fantastic dark chili powder with medium heat.
