Nagykúti Paprika

Nagykúti Paprika (=Hungarian: great sweetness) is a Capsicum annuum with Hungarian roots. It’s also called tomato pepper due to its shape. It produces slightly ribbed, very thick-walled, sweet and tasty pods that develop almost no heat. They’re ideal for preparing salads or for stuffing. If you can’t decide between tomato or chili seeds when shopping, this variety is certainly a good compromise.