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Piment de Genes a Coeur de Bœuf

 2,80

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Piment de Genes a Coeur de Bœuf (= French: oxheart chili) is a Capsicum annuum from Canada. It develops heavy, thick-walled and sweet pods that ripen from dark green to fire red. They don’t develop any heat. Due to their heat and flavor, they’re particularly suitable for preparing salads or stuffing.

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Amount

10

Type

Capsicum annuum

Heat Level

0

Color of ripe pods

Red

Preparation recommendation

Salad, Stuffing

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Piment de Genes a Coeur de Bœuf
 2,80