Scotch Bonnet Brown

Scotch Bonnet Brown is an extremely hot Capsicum chinense from the Caribbean. Their plants deliver impressive yields of highly aromatic pods in the typical Scotch Bonnet shape, which mature from light green to a deep brown. They develop a sweet, apple-like flavor. Yet this doesn’t last very long. Because this variety is certainly one of the hottest Scotch Bonnets ever. A great product that can be used in many culinary ways – whether in hot salsa, jam or powder.