Serrano

Serrano is an absolute classic from Mexico that is similar to jalapeños but is a little hotter. Serrano literally refers to the mountain ranges (serrano = Spanish: mountains) of the Mexican regions around Puebla and Hidalgo. The plants of this Capsicum annuum are very robust. Under ideal cultivation conditions they reach impressive dimensions They deliver high yields of elongated, red pods with a fresh flavor and light to medium heat. These can be prepared in a variety of ways, although they’re not necessarily the best candidates for chili powder due to their thick flesh. In Mexico they’re processed into the famous salsa Pico de Gallo. In any case, Serrano is an absolute must have for all chili enthusiasts.