| Amount | 10 |
|---|---|
| Type | Capsicum annuum |
| Heat Level | 1 |
| Color of ripe pods | Red |
| Preparation recommendation | Dry, Flakes, Jam, Pickling, Salad, Salsa, Sliced on Pizza, Snack, Stuffing |
Chili, Jalapeños
TAM Jalapeño
€ 2,80
Price excl. shipping costsTAM Jalapeño is a very productive selection from Texas A&M University. The thick-walled pods of this Capsicum annuum develop only a low heat, but a full jalapeño flavor. They’re suitable for all types of preparation: stuffed, boiled, pickled, as jam, in a salad or as a pizza topping. You name it!
