| Amount | 10 |
|---|---|
| Type | Capsicum annuum |
| Heat Level | 3 |
| Color of ripe pods | Brown |
| Preparation recommendation | Dry, Mole, Stuffing |
Chili
Ancho Mulato
€ 3,00
Price excl. shipping costsAncho Mulato is a Capsicum annuum from Mexico, which is first dried there and then processed into the famous mole – a dark Mexican salsa. Their dark brown pods develop a mild heat and a smokey, almost chocolatey flavor. These can also be eaten in the green, immature stage. Then they are called poblano. A real classic that not only delights lovers of Mexican cuisine.
