| Amount | 10 |
|---|---|
| Type | Capsicum annuum |
| Heat Level | 4 |
| Color of ripe pods | Red |
| Preparation recommendation | Dry, Salsa, Smoked, Stuffing |
Chili
Ancho San Luis
€ 3,00
Price excl. shipping costsAnchos are an integral part of Mexican cuisine. Ancho San Luis is a Capsicum annuum that develops medium-sized plants. Their pods are relatively large, heart-shaped and have a low to medium heat. They are smoked, dried, made into salsas or stuffed.
