| Amount | 10 |
|---|---|
| Type | Capsicum annuum |
| Heat Level | 3 |
| Color of ripe pods | Black, Brown |
| Preparation recommendation | Dry, Mole, Salsa |
Chili
Chilhuacle Negro
€ 2,60
Price excl. shipping costsChilhuacle Negro is a traditional Capsicum annuum from Oaxaca, Mexico. Its thick-walled pods develop a mild heat and the sweet, smokey aroma that’s characteristic of the region. They’re used semi-dry to make the famous mole, a dark brown salsa.
